CRISTALASE
CRISTALASE® has been developed on the well-known action of papain (active substance extracted from the green papaya fruit) on the phenoloprotein bindings formed during cold storage of beer and which are causing chill haze.
Plant derived enzymes
Enzybel International and BSC have been serving brew masters for more than 20 years solving accidental or recurrent chill haze and foam stability problems.
NATURE HELPS ITSELF
CRISTALASE® has been developed on the well-known action of papain (active substance extracted from the green papaya fruit) on the phenoloprotein bindings formed during cold storage of beer and which are causing chill haze.