Application sectors

FOOD
&
BEVERAGES

Applicase®, Cristalase®, Performase & Xtrase® are used as food additives to modify food properties like digestibility, texture, flavor, structure and shelf life. Our plant derived enzymes are processing aids for producers of yeast, proteins, meat/fish, dairy, fruit juice and beer.

Applicase®, Cristalase®, Performase & Xtrase® are also used for natural breaking of large sized molecules of carbohydrates, fats and proteins, in fermentation and preparing predigested protein food or preparing amino-acids and specialty foods.

Yeast extracts
(salt reduction and flavor)

Bromelain & papain

CHILLPROOFING
of beer and yield improvements at fruit juice production.

PAPAIN

BAKING PROCESS : gluten transformation
(e.g. biscuits, buns, crackers, rolls)

BROMELAIN, FICIN & PAPAIN

PROTEIN HYDROLYSES
(fish-meat-barley-corn-soya-wheat-pea-rice)

Used in : meal-replacers, sport nutrition, instant soupes, premixes … 

PAPAIN

SEASONING/TENDERIZER FOR MEAT
(ready meal-producers)

PAPAIN

Extraction and processing of
gelatin from beef, fish and pork 

BROMELAIN & PAPAIN

PRODUCTION OF SOY SAUCE AND FISH SAUCE
(REDUCTION OF FERMENTATION TIMES)

BROMELAIN & PAPAIN