Pancreatin is a digestive enzyme produced by the pancreas and delivered to the small intestine for the hydrolysis of complex nutrients. More info...
Pancreatin contains enzymatic components including trypsin, amylase and lipase, ribonuclease, and protease, produced by the exocrine cells of the porcine pancreas.
This combination of enzymes allows it to hydrolyze proteins, starch and fats.
|Pancreatin 1 x Ph. Eur / FIP (powder or granules)|
|Pancreatin 2 x Ph. Eur. / FIP (powder or granules)|
|Pancreatin 3 x Ph. Eur. / FIP (powder or granules)|
|Pancreatin Concentrate (powder or granules) very high activity|
|Chymotrypsin Ph.Eur. (0,5µkatal/mg)|
|Chymotrypsin 300 FIP units/mg|
|Trypsin Ph.Eur. (0,5µkatal/mg)|
|Trypsin 30 FIP units/mg|
|Trypsin 900 : 150|