Applicase®, Cristalase®, Performase & Xtrase® are used as food additives to modify food properties like digestibility, texture, flavor, structure and shelf life. Our plant derived enzymes are processing aids for producers of yeast, proteins, meat/fish, dairy, fruit juice and beer.
Applicase®, Cristalase®, Performase & Xtrase® are also used for natural breaking of large sized molecules of carbohydrates, fats and proteins, in fermentation and preparing predigested protein food or preparing amino-acids and specialty foods.
Yeast extracts
(salt reduction and flavor)
Bromelain & papain
CHILLPROOFING
of beer and yield improvements at fruit juice production.
PAPAIN
BAKING PROCESS : gluten transformation
(e.g. biscuits, buns, crackers, rolls)
BROMELAIN, FICIN & PAPAIN
PROTEIN HYDROLYSES
(fish-meat-barley-corn-soya-wheat-pea-rice)
Used in : meal-replacers, sport nutrition, instant soupes, premixes …
PAPAIN
